The Dining Room

Starters

Wild Garlic and White Bean Soup with Thyme Cream & Parmesan Crisp	£4.25
Tuna Carpaccio on Cucumber Salad and Red Pepper Puree	£5.95
Prawn & Smoked Mackerel Mousse finished with a Quince Cream	£5.95
Herbed Chicken Roulade filled with Chicken Livers & served with Marinated Beetroot & Tarragon Oil	£5.95
Goats Cheese Frittata on Red Chard with Balsamic Reduction	£5.95
Main Courses
Fillet of Sea Bass accompanied by Spring Greens and Gnocchi in Shellfish Jus	£14.95
Pork Tenderloin wrapped in Parma Ham served with Potato Puree and a Poached Pear and Black Pudding with a Brandy & Pork Jus	£13.95
Grilled Breast of Chicken with Crispy New Potatoes topped with a Leek & White Wine Sauce	£12.95
Mushroom & Asparagus Risotto finished with Parmesan	£10.95
3-Rib Rack of Lamb with Vegetable Medley, Sweet Potato Mash & finished with a Rosemary Sauce	£14.95
Cajun Cod served on a bed of Lemon Cous Cous, with Lime & Coriander Salsa	£12.95
Desserts
Cool Lemon Flan topped with Chantilly Cream	£5.95
Chocolate and Walnut Tart with Cream Cheese & Strawberry Syrup	£5.95
Passion Fruit Cheesecake with Vanilla Ice Cream & Candied Nuts	£5.95
Warm Strawberry & Raspberry filled Crepe, finished with a Summer Berry Sauce	£5.95
British Cheese Plate – a Quartet of British Cheeses served with Fruit & Crackers	£5.95